![I did my sous vide the old way in a pot on the burner with a thermometer. tried to keep it between 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide I did my sous vide the old way in a pot on the burner with a thermometer. tried to keep it between 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide](https://preview.redd.it/i-did-my-sous-vide-the-old-way-in-a-pot-on-the-burner-with-v0-xpsmrx9l58ja1.jpg?width=3000&format=pjpg&auto=webp&s=255784b20122bc76a9219d813a8823baf31db832)
I did my sous vide the old way in a pot on the burner with a thermometer. tried to keep it between 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide
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