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Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide
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Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
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Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store
Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III — Heritage Farms General Store
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Sous Vide Pork Belly Porchetta
Sous Vide Porchetta — Cheshire Pork
Porchetta: Temp Secrets for an Amazing Roast
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20111206-deep-fried-porchetta-14-7a10532e9ee04fed8e88fc77cc52e7ff.jpg "Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe")
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
