![SciELO - Brasil - The Effect of Fermentation Time and Yogurt Bacteria on the Physicochemical, Microbiological and Antioxidant Properties of Probiotic Goat Yogurts The Effect of Fermentation Time and Yogurt Bacteria on SciELO - Brasil - The Effect of Fermentation Time and Yogurt Bacteria on the Physicochemical, Microbiological and Antioxidant Properties of Probiotic Goat Yogurts The Effect of Fermentation Time and Yogurt Bacteria on](https://minio.scielo.br/documentstore/1678-2690/VwF5ZGZYnFPMw8Fj88XLF4g/2d34a962e42ea591a8f40fe0f46a06167e38ecd0.jpg)
SciELO - Brasil - The Effect of Fermentation Time and Yogurt Bacteria on the Physicochemical, Microbiological and Antioxidant Properties of Probiotic Goat Yogurts The Effect of Fermentation Time and Yogurt Bacteria on
![pH variation during the fermentation of yogurt mixes at various SLC... | Download Scientific Diagram pH variation during the fermentation of yogurt mixes at various SLC... | Download Scientific Diagram](https://www.researchgate.net/publication/24236526/figure/fig8/AS:642488104677377@1530192509200/pH-variation-during-the-fermentation-of-yogurt-mixes-at-various-SLC-levels-0-05.png)
pH variation during the fermentation of yogurt mixes at various SLC... | Download Scientific Diagram
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Fermentation times of yogurt with added hydrolysates. CH1, CH2 and CH3,... | Download Scientific Diagram
![Profiles of pH and incubation during the lactic acid fermentation of... | Download Scientific Diagram Profiles of pH and incubation during the lactic acid fermentation of... | Download Scientific Diagram](https://www.researchgate.net/publication/6314373/figure/fig1/AS:280307614928897@1443841951277/Profiles-of-pH-and-incubation-during-the-lactic-acid-fermentation-of-whole-and-skim-milk.png)
Profiles of pH and incubation during the lactic acid fermentation of... | Download Scientific Diagram
![pH values in the produced yoghurt samples during fermentation time.... | Download Scientific Diagram pH values in the produced yoghurt samples during fermentation time.... | Download Scientific Diagram](https://www.researchgate.net/publication/284170073/figure/fig1/AS:297469087895552@1447933565166/pH-values-in-the-produced-yoghurt-samples-during-fermentation-time-WPC-Whey-protein.png)
pH values in the produced yoghurt samples during fermentation time.... | Download Scientific Diagram
![Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation - ScienceDirect Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S1359511315001579-fx1.jpg)