![Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11947-012-0784-y/MediaObjects/11947_2012_784_Fig2_HTML.gif)
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
![Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/814e0f80-85bc-4bdf-a97e-bb1c8dff7ab4/mcontent.gif)
Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
![Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c9421bb686a52a2823927c4660e693a4f6363c2b/5-Figure3-1.png)
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
![Nutrients | Free Full-Text | Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research Nutrients | Free Full-Text | Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research](https://pub.mdpi-res.com/nutrients/nutrients-05-05161/article_deploy/html/images/nutrients-05-05161-g001-1024.png?1390387771)
Nutrients | Free Full-Text | Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research
![Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports](https://media.springernature.com/m685/springer-static/image/art%3A10.1038%2Fs41598-021-86477-8/MediaObjects/41598_2021_86477_Fig1_HTML.png)
Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports
![c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram](https://www.researchgate.net/profile/Wishmore-Gwala/publication/315708425/figure/fig8/AS:533584381476879@1504227838471/c-Vitamin-C-Degradation-with-Time-Graph-and-the-Weibull-Model-Fit-for-Tray-Dryer_Q640.jpg)
c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram
![Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/6f35c487-22dc-431a-9fbf-69f597577965/jfpe13189-fig-0008-m.jpg)
Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library
![Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight](https://www.nutraceuticalbusinessreview.com/article-image-alias/degradation-of-vitamins-probiotics-and-other-3.jpg)
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
![c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram](https://www.researchgate.net/publication/315708425/figure/fig8/AS:533584381476879@1504227838471/c-Vitamin-C-Degradation-with-Time-Graph-and-the-Weibull-Model-Fit-for-Tray-Dryer.png)
c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram
![The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices](https://www.degruyter.com/document/doi/10.1515/chem-2019-0078/asset/graphic/j_chem-2019-0078_fig_003.jpg)
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
![Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion](https://pub.mdpi-res.com/foods/foods-11-00058/article_deploy/html/images/foods-11-00058-ag.png?1640683352)
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
![Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology](https://www.mdpi.com/antioxidants/antioxidants-11-00153/article_deploy/html/images/antioxidants-11-00153-g001.png)
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
![Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996917306932-fx1.jpg)
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
![Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/22b5e27cb5084266a4b70e4224e186d75cd78d11/5-Figure1-1.png)
Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
![The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices](https://www.degruyter.com/document/doi/10.1515/chem-2019-0078/asset/graphic/j_chem-2019-0078_fig_007.jpg)