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Meget rart godt Mirakuløs overdrivelse sous vide reddit sirene bøn Oceanien

Sous Vide Eggs - Are they worth it? : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide

Top Sirloin with a crust I am finally proud of! : r/sousvide
Top Sirloin with a crust I am finally proud of! : r/sousvide

My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite

Sous vide then smoked bottom round roast : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide

First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide
My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide

Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide
Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide

Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide
Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide

48-Hour Chuck Roast : r/sousvide
48-Hour Chuck Roast : r/sousvide

Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat

Sous Vide Chuck Steak : r/sousvide
Sous Vide Chuck Steak : r/sousvide

Chuck roast, 57C (135F), 24h : r/sousvide
Chuck roast, 57C (135F), 24h : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide
First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide

First sous vide, NY strip steak. : r/sousvide
First sous vide, NY strip steak. : r/sousvide

First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak
First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak

Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide

I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide

First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide
First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide

My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide
My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide

Sous vide hanger steak : r/sousvide
Sous vide hanger steak : r/sousvide

Homemade] Sous Vide Ribeye, finished in the broiler : r/food
Homemade] Sous Vide Ribeye, finished in the broiler : r/food

My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide
My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide