Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide
Did a little test ribeye test....129F was least liked... : r/sousvide
My first brisket did 24 hours sous vide at 155°F and smoked for 3 hours at 300°F : r/sousvide
How do y'all feel about sous vide+smoke? : r/smoking
Brisket smoked to start, sous vide to perfect : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide
Brisket: 24 hour Sous Vide, 3 Hours in the Smoker : r/sousvide
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
My First Brisket : r/pelletgrills
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
Texas Original : r/brisket
![12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn](http://i.imgur.com/3e3OKJS.jpg "12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn")
12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn
Sous Vide Brisket Mystery: Same Temp + Time with Different Results : r/ sousvide
Sous Vide BBQ
Sous Vide Brisket (details in comments) : r/sousvide
Brisket-Flat (First Time) : r/sousvide
Smoked then sous vide brisket : r/sousvide
ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
I tried Kenji's sous vide brisket. 100% worth waiting the 36hrs at 155° : r/seriouseats
Point cut brisket 155 for about 30 hours : r/sousvide
Chuck roast, 57C (135F), 24h : r/sousvide
The Barbecue Lover's Holiday Gift Guide | Dallas Observer
Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
