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First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

Sous Vide Chuck Steak : r/sousvide
Sous Vide Chuck Steak : r/sousvide

First sous vide attempt! 135F for 2 hours : r/sousvide
First sous vide attempt! 135F for 2 hours : r/sousvide

Sous Vide Duck Breast FTW : r/sousvide
Sous Vide Duck Breast FTW : r/sousvide

Flank steak at 135° for 3.5 hours. : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide

My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite

First sous vide, NY strip steak. : r/sousvide
First sous vide, NY strip steak. : r/sousvide

Sous Vide Eggs - Are they worth it? : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide

First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide
First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide

24 Hour Sous Vide TriTip : r/steak
24 Hour Sous Vide TriTip : r/steak

First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide
First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide

48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide

First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide
First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide

Ready for solo NYE dinner tomorrow ! What temp Reddit ? : r/sousvide
Ready for solo NYE dinner tomorrow ! What temp Reddit ? : r/sousvide

Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide

Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat

Chuck roast, 57C (135F), 24h : r/sousvide
Chuck roast, 57C (135F), 24h : r/sousvide

First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak
First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak

Smoked + Sous Vide Brisket : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide

NY Strip @ 129 : r/sousvide
NY Strip @ 129 : r/sousvide

Homemade] 30 hour Sous Vide sirloin roast. : r/food
Homemade] 30 hour Sous Vide sirloin roast. : r/food

Top Sirloin with a crust I am finally proud of! : r/sousvide
Top Sirloin with a crust I am finally proud of! : r/sousvide