Something different, sous vide ice cream base. We did the egg custard base at 185F for 1 1/2 hours and then chilled overnight. This morning we spun it in the ice cream
Mango Ice-Cream (Sous-Vide)
Homemade Sous Vide Mint Chocolate Chip Ice Cream. Made with fresh spear mint that grows in front of my house. : r/sousvide
World Oyster Kitchen: Sous-vide Ice Cream Base - World Oyster
Rosemary Simpson's Sous Vide Vanilla Ice Cream Base Recipe
Sous Vide Sweet Corn Gelato - I Sugar Coat It
Guide To Sous Vide Ice Cream {Video} - I Sugar Coat It