Opskrift på Entrecote i sous vide - Den saftigste og møreste steak!
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The sous vide and vacuum machine specialist!
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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Opskrift på Entrecote i sous vide - Den saftigste og møreste steak!
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Opskrift på Entrecote i sous vide - Den saftigste og møreste steak!
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