Formaggio Kitchen - Just before staff dug in... The waffle buffet with berries, whipped cream, a bit of lemon curd, whipped cream and (not pictured) maple syrup. For those who are interested,
The Always Delicious Lemon Curd (preserving eggs)
A Bite of Britain: Rustic Lemon Curd - Honest Cooking
Grow Free - Port Fairy | I've just popped a lot of lemons on the cart - enough for several batches of lock down marmalade / cordial / lemon curd and puddings. | Facebook